Chicken Galouti Kebab Recipe

Name: Chicken Galouti Kebab Recipe
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 8
Cuisine: Indian
Ingredients: 500 g Chicken Breast (500 grams Chicken breasts chopped); 1 piece Yellow Onion (1 Onion sliced); 6 cloves Garlic (6 cloves Garlic chopped); 1 piece Ginger (1 inch Ginger chopped); 1 tbsp Papaya (1 tablespoon Raw papaya paste); ½ tsp Kababchini (1/2 teaspoon Kababchini (Tailed pepper) powdered); ½ tsp Ground Cardamom (1/2 teaspoon Cardamom Powder (Elaichi)); 1 tsp Red Chili Powder (1 teaspoon Red Chilli powder); ½ tsp Ground coriander (1/2 teaspoon Coriander (Dhania) Powder); 1 piece Mughlai Meetha Attar (1 Mughlai Meetha Attar drop); 1 tsp Rose Water (1 teaspoon Rose water); 1 pinch Saffron (Saffron strands a few); ½ tsp Garam Masala (1/2 teaspoon Garam masala powder); ¼ cup Gram Flour (1/4 cup Gram flour (besan)); 0 pieces Table Salt (Salt to taste); 0 pieces Clarified Butter (Ghee for shallow frying); 1 tbsp Vegetable Oil (1 tablespoon Oil)

Chicken Galouti Kebab Recipe - Indian Snack Recipes (Indian)

75 minIndian

Servings8

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Egg Free

Ingredients

For 8 servings

Chicken Breast500 g · 500 grams Chicken breasts chopped
Yellow Onion1 piece · 1 Onion sliced
Garlic6 cloves · 6 cloves Garlic chopped
Ginger1 piece · 1 inch Ginger chopped
Papaya1 tbsp · 1 tablespoon Raw papaya paste
Kababchini½ tsp · 1/2 teaspoon Kababchini (Tailed pepper) powdered
Ground Cardamom½ tsp · 1/2 teaspoon Cardamom Powder (Elaichi)
Red Chili Powder1 tsp · 1 teaspoon Red Chilli powder
Ground coriander½ tsp · 1/2 teaspoon Coriander (Dhania) Powder
Mughlai Meetha Attar1 piece · 1 Mughlai Meetha Attar drop
Rose Water1 tsp · 1 teaspoon Rose water
Saffron1 pinch · Saffron strands a few
Garam Masala½ tsp · 1/2 teaspoon Garam masala powder
Gram Flour¼ cup · 1/4 cup Gram flour (besan)
Table Salt0 pieces · Salt to taste
Clarified Butter0 pieces · Ghee for shallow frying
Vegetable Oil1 tbsp · 1 tablespoon Oil

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Steps

1To begin making the Chicken Galouti Kebab Recipe, into a preheated pan, add oil. Once the oil is slightly hot, add in the sliced onions. Saute on low to medium heat until the onions are caramelized. Once done turn off the heat and allow the caramelized onions to cool.
2Into a small jar of the mixer grinder, add the caramelized onions, garlic, ginger and blend to make a smooth paste.
3Pound the kebab chini in a pestle and mortar to make a fine powder.
4Add the chopping blade to a food processor and then add the chicken. Blend to make a smooth mince.
5Add raw papaya paste, garam masala powder, cardamom powder, rose water, saffron strands, mughlai meetha attar, kabab chini powder, coriander powder, gram flour and salt to taste to the minced chicken. Blend to combine all the ingredients.
6Once done, remove the Galouti Kebab Mixture into a bowl. Cover and refrigerate for 2 hours.
7After 2 hours divide and shape the mixture into round kebabs.
8Place the Chicken Galouti Kebab on a preheated pan. Drizzle Ghee and pan fry until golden brown on both sides.
9Transfer the Chicken Galouti Kebab to a serving platter and serve hot.
10Serve Chicken Galouti Kebab Recipe, as an appetizer along with Pudina Dahi chutneyand Pickled Onions and with a meal of Nawabi Tawa Paratha, Dum Pukht Goshtand Carrot Cucumber Tomato Salad with Lemon and Coriander Recipe.