Chicken Cordon Bleu With Mushroom Sauce

Name: Chicken Cordon Bleu With Mushroom Sauce
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: French
Ingredients: 2 tbsp Butter (2 tablespoons butter); 4 pieces Chicken Breast (4 Chicken Breasts); ½ cup Chicken Broth (1/2 cup Chicken Broth); 2 tbsp Vegetable Oil (2 tablespoons Cooking Oil); 1 tbsp All-Purpose Flour (1 tablespoon Flour); 1 tbsp Parsley (1 tablespoon Fresh Parsley, Chopped); 2 cloves Garlic (2 cloves Garlic, Minced); ¼ lb Gruyere Cheese (1/4 pound Gruyere Cheese, Sliced); ¼ cup Half And Half (1/4 cup Half& Half); 4 slices Ham (4 slices ham); 5 oz Mushroom (5 ounces Mushrooms, Chopped); 1 piece Yellow Onion (1 medium onion, diced); ¾ cup Panko (3/4 cup Panko Bread Crumbs); ¼ tsp Table Salt (1/4 teaspoon Salt); ½ tsp Tarragon (1/2 teaspoon Tarragon); ¼ cup White Wine (1/4 cup White Wine)

55 minFrench

Servings4

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Steps

1Slice the chicken breast down the middle to form a pocket in the chicken.
2Add in your cheese slices and ham.Close chicken up with either toothpicks or kitchen twine.
3Mix together the panko and the tarragon.
4Roll the breasts in the mixture.
5Heat a large pan on medium high heat and add in the oil. When the oil is heated, add in your breasts and cook for a minute or two on each side.
6Place breasts in an oven preheated to 350 degrees and cook for 25-30 minutes or until juices run clear.While chicken is cooking, grab up a large saute pan, add the butter and melt it on medium heat.
7Add in the mushrooms and cook for a minute or two.
8Add in the garlic, onion, tarragon, and salt and cook for an additional 2 to 3 minutes.
9Add in the flour and stir to coat.
10Add in the wine and chicken broth and allow the sauce to heat back up and thicken.Once thickened, remove from heat and stir in the half & half and fresh parsley.
11Add additional salt if needed.
12Pour over cordon bleu and serve.