Chicken Cacciatore

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 2 pieces Chicken Breast (2 chicken breasts); 4 pieces Chicken Thigh (4 chicken thighs, bone in); 2 tsp Table Salt (2 teaspoons Salt, or to taste); 1 tsp Black Peppercorns (1 teaspoon pepper, or to taste); 2 tbsp Olive Oil (2 tablespoons olive oil, plus more if needed); ½ cup All-Purpose Flour (1/2 cup flour); 1 piece Yellow Onion (1 large onion, chopped); 1 piece Bell Pepper (1 large red bell pepper, chopped); 6 cloves Garlic (6 cloves garlic, crushed); 10 pieces Mushrooms (10 fresh mushrooms, quartered); 28 oz Chopped Tomatoes (1 (28 ounce) can tomatoes, drained and coarsely chopped); ½ cup White Wine (1/2 cup dry white wine); 1 ½ tsp Dried Oregano (1 1/2 teaspoons dried oregano); 0 pieces Parmesan Cheese (Parmesan cheese, to taste); ¼ cup Basil (1/4 cup Fresh basil leaves, coarsely chopped)

85 minMediterranean

Servings6

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Ingredients

For 6 servings

Chicken Breast2 pieces · 2 chicken breasts
Chicken Thigh4 pieces · 4 chicken thighs, bone in
Table Salt2 tsp · 2 teaspoons Salt, or to taste
Black Peppercorns1 tsp · 1 teaspoon pepper, or to taste
Olive Oil2 tbsp · 2 tablespoons olive oil, plus more if needed
All-Purpose Flour½ cup · 1/2 cup flour
Yellow Onion1 piece · 1 large onion, chopped
Bell Pepper1 piece · 1 large red bell pepper, chopped
Garlic6 cloves · 6 cloves garlic, crushed
Mushrooms10 pieces · 10 fresh mushrooms, quartered
Chopped Tomatoes28 oz · 1 (28 ounce) can tomatoes, drained and coarsely chopped
White Wine½ cup · 1/2 cup dry white wine
Dried Oregano1 ½ tsp · 1 1/2 teaspoons dried oregano
Parmesan Cheese0 pieces · Parmesan cheese, to taste
Basil¼ cup · 1/4 cup Fresh basil leaves, coarsely chopped

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Steps

1In a medium-sized bowl, mix salt, pepper and flour together.
2Wash chicken and remove excess skin. Dredge in flour mixture and shake off excess.
3Heat oil is a large non-stick skillet over medium-high heat.
4Add chicken and brown on all sides.
5Remove from the pan and drain on paper towels.
6To the same skillet add the onion and garlic and stir until onion is soft, but not browned. Next, add red pepper and mushrooms; cook, stirring occasionally until softened.
7Add tomatoes, white wine and oregano and cook until alcohol has burned off; 3-5 minutes.
8Return chicken to skillet, cover and simmer on low for one hour.