Chicken And Egg Soup Recipe

Name: Chicken And Egg Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece Chicken Breast (1 Chicken breasts cut juliennes); 1 piece Leeks (1 Leek sliced); ½ cup White Button Mushrooms (1/2 cup Button mushrooms sliced); 1 piece Carrot (1 Carrot (Gajjar) sliced); ½ cup Broccoli (1/2 cup Broccoli chopped small); 1 ½ cup Chicken Stock (1 1/2 cup Chicken stock); 1 piece Egg (1 Whole Egg); 0 pieces Table Salt (Salt and Pepper to taste); 0 pieces Vegetable Oil (Oil for cooking (vegetable oil used))

Chicken And Egg Soup Recipe - Soup Recipes (Chinese)

40 minChinese

Servings4

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Dairy Free

Steps

1To begin making the Chicken and Noodle Soup Recipe heat oil in asaucepan add chicken cut into juliennes, leek, mushrooms, carrot, and broccoli.Cook for 3 minutes in low heat.
2Now add chicken stock, salt and black pepper powder.Cook over low heat for 10 minutes.
3Then add white vinegar and allow to cook for some more time.
4Now break an egg in a small bowl and beat it till the yolk combines with white, add the egg into the soup when it is boiling and cook till egg comes on top.
5Remove gently in a bowl and serve hot.
6Serve your healthy and hot Chicken And Egg Soup Recipe followed bySichuanStyle FriedRice and Ginger Garlic Chicken Recipe for a comforting weekday meal.