Chichinda Ki Sabzi Recipe -Uttar Pradesh Style Snake Gourd Stir Fry

Name: Chichinda Ki Sabzi Recipe -Uttar Pradesh Style Snake Gourd Stir Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 500 g Snake Gourd (500 grams Snake gourd (pudulangai) chopped (preferably lengthwise)); 4 tbsp Gram Flour (4 tablespoons Gram flour (besan) roasted); 1 piece Yellow Onion (1 Onion finely chopped); 1 tsp Ground Turmeric (1 teaspoon Turmeric powder (Haldi)); 1 tsp Red Chili Powder (1 teaspoon Red Chilli powder); 1 tsp Amchur (1 teaspoon Amchur (Dry Mango Powder)); 1 tsp Mustard Seeds (1 teaspoon Mustard seeds (Rai/ Kadugu)); ½ tsp Chana Dal (1/2 teaspoon Chana dal (Bengal Gram Dal)); 2 pieces Dried Red Chili (2 Dry Red Chillies); 2 tsp Vegetable Oil (2 teaspoons Oil); 0 pieces Table Salt (Salt to taste)

Chichinda Ki Sabzi Recipe -Uttar Pradesh Style Snake Gourd Stir Fry - Sabzi Recipes (Indian)

30 minIndian

Servings4

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Steps

1To begin making Chichinda Ki Sabzi Recipe (Uttar Pradesh Style Snake Gourd Stir Fry), scrape the outer layer off the snake gourd, cut into into two and scoop out the inner seeds using a spoon. Cut it into thin slices and keep aside.
2In a preheated pan dry roast the besan in a pan on medium heat till it imparts a nutty flavour and keep aside.
3Heat oil in the same pan, add the mustard seeds, chana dal, red chillies and let it splutter.
4Add the chopped onions and saute until translucent.
5Once the onions have turned translucent add the sliced snake gourd pieces, and mix well.
6Add the turmeric powder, red chilli powder, season with salt and let the snake gourd cook with the lid on. This will take around 10 minutes.
7Once the snake gourds are cooked well, and the water is completely dried out, add in the roasted besan and stir well.
8Saute the mix on medium heat until the besan incorporates well with the cooked snake gourd. This will take 10 minutes.
9Add in the amchoor powder to the Chichinda Ki Sabzi and mix to combine, turn off the heat.
10Serve the Chichinda Ki Sabzi Recipe, along with Kaddu Palak Roti Recipe (Pumpkin Spinach Flat Bread), Cauliflower Moong Dal Recipe, and Boondi Raita Recipe Spiced With Black Salt on sides.