Chettinad Mixed Bean Adai Recipe

Name: Chettinad Mixed Bean Adai Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Cuisine: Indian
Ingredients: ¼ cup White Urad Dal (1/4 cup White Urad Dal (Split)); ¼ cup Split Pigeon Peas (1/4 cup Arhar dal (Split Toor Dal)); ¼ cup Green Moong Dal (1/4 cup Green Moong Dal (Split)); 1 cup Basmati Rice (1 cup Basmati rice); 2 cup Water (2 cups Water); 3 pieces Dried Red Chili (3 Dry Red Chillies); 1 tsp Cumin Seeds (1 teaspoon Cumin seeds (Jeera)); 1 tsp Fennel Seed (1 teaspoon Fennel seeds (Saunf)); ¼ tsp Asafoetida (1/4 teaspoon Asafoetida (hing)); ½ tsp Ground Turmeric (1/2 teaspoon Turmeric powder (Haldi)); 1 tsp Table Salt (1 teaspoon Salt); 0 pieces Vegetable Oil (Oil as required (vegetable oil used))

Chettinad Mixed Bean Adai Recipe - Adai Recipes (Indian)

20 minIndian

Servings5

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To begin making the Chettinad Mixed Bean Adai recipe, soak dals and rice in water for about 4 hours. Drain water completely
2Transfer the soaked and drained ingredients to a blender. Add red chilies, cumin seeds, fennel seeds, asafetida powder and turmeric powder to the dal.
3Grind to a coarse batter with a thick consistency. The batter should be thick than the normal one.
4Transfer the batter to the bowl and season with salt.
5Combine all the ingredients well. The batter should have a thick dropping consistency. If you feel the batter is too thick, add water as required
6Heat an iron skillet or dosa tawa. Spread oil evenly on the tawa.
7Pour a ladle of batter in the center of the tawa and spread evenly on all the sides in the form of a circle.
8Drizzle oil around the edges and on the center of the circle.
9Cook till the adai is golden on the top. Then flip the adai and cook until the other side is golden and crisp.
10Repeat the same for the remaining amount of batter.
11Feel free to add toppings like finely chopped onions, finely chopped chilies and coriander leaves on the top of the dosa.
12Prepare Chettinad Mixed Bean Adai and serve it with South Indian Coconut Chutney or Dhaniya Pudina Chutney for breakfast or as a tea time snack.