Chettinad Kavuni Arisi Sweet Recipe (Black Rice Pudding)
Chettinad Kavuni Arisi Sweet Recipe (Black Rice Pudding) - Sweet Recipes (Indian Mithai / Indian Dessert) (Indian)
40 minIndian
Servings5
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Chettinad Kavuni Arisi Sweet recipe, wash the rice and soak adding lots of water for about 8 hours or overnight.
- 2Drain the water and add the rice to a pressure cooker. Pour 3 cups of water to the rice, drained water can also be used.
- 3Pressure cook for 5 to 6 whistles. Once the pressure seizes, open the lid of cooker.
- 4Add palm sugar or jaggery along with cardamom powder to the rice. Mix and keep cooking in medium flame by mashing with a ladle.
- 5Add grated coconut to it and mix well. Cook until it becomes thick.
- 6Remove from flame and add in ghee. Mix and serve warm.
- 7Serve Chettinad Kavuni Arisi Sweet after your simple meal of Vegetable Sambar, Steamed Rice and Elai Vadam on a weekday.
Nutrition
- Calories
- 243kcal
- Protein
- 3g
- Carbs
- 55g
- Fat
- 2g
- Fiber
- 2g
- Sugar
- 19g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does chettinad kavuni arisi sweet recipe (black rice pudding) take to make?
About 40 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 5 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
More like this
Recipes with a similar flavour profile
