Chestnut Risotto
40 minMediterranean
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Gluten Free
- Dairy Free
- Pescatarian
Steps
- 1In a large skillet heat up oil, add garlic and onions; saut for 3 minutes then add mushrooms and continue for further 5 minutes.
- 2Add bay leaves.
- 3Stir in rice.
- 4Add vegetable or chicken stock, one ladle at a time. Simmer until liquid has been absorbed; dont forget to stir to avoid sticking.
- 5Continue to add the stock in this way, until all the stock has been absorbed and the rice cooked.
- 6Season with salt and pepper.
- 7Sprinkle with chopped spring onion.
Nutrition
- Calories
- 544kcal
- Protein
- 10g
- Carbs
- 81g
- Fat
- 20g
- Fiber
- 6g
- Sugar
- 3g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does chestnut risotto take to make?
About 40 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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