Cheesy Potatoes Recipe

Name: Cheesy Potatoes Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5
Cuisine: Indian
Ingredients: 4 pieces White Potatoes (4 Potatoes (Aloo) boiled); 1 piece Yellow Onion (1 Onion finely chopped); 1 cup Corn (1 cup Sweet corn boiled); ½ cup Mozzarella Cheese (1/2 cup Mozzarella cheese); 1 pinch Cilantro (Coriander (Dhania) Leaves few sprigs, chopped); 0 pieces Red Pepper Flakes (Red Chilli flakes as needed, optional) — optional; 0 pieces Dried Oregano (Dried oregano as required); 2 tsp Lemon Juice (2 teaspoon Lemon juice); 2 tsp Butter (2 teaspoon Butter (Salted)); 0 pieces Table Salt (Salt as per taste)

Cheesy Potatoes Recipe - Indian Snack Recipes (Indian)

50 minIndian

Servings5

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1To begin making the Cheesy Potatoes Recipe, first boil the potatoes and peel them. Once it is done, cut them into thick round slices.
2Heat butter in a heavy bottomed panand add onions in it. Saute it till the onions turn translucent. Once they turn translucent, add corns and salt in it.
3Now sprinkle some oregano flakes, red chilli flakes and mix it well.
4Lastly, add lime juice and switch off the flame. Now take a flat pan and brush it with little oil.
5Then put the sliced potatoes on it. Roast them and flip them till they turn little golden in colour.
6Now sprinkle some salt on the potatoes and switch off the flame.
7Take one potato slice and place your ready corns on it. Sprinkle the mozzarella cheese on the top.
8If the potatoes are hot the cheese will melt very soon, but if they have turned little cold then you can put in microwave for few seconds to melt the cheese.
9Lastly, garnish it with coriander leaves. Serve Cheesy Potatoes as a tea time snack with a hot cup ofMasala ChaiorFilter Coffee.