Cheese and Olive Twists

Steps

1. 1Preheat the oven to 200C and prepare a baking tray with parchment paper. Alternatively you can use an air fryer set to 190C
2. 2Cut one sheet of puff pastry in half along the middle or use two sheets to make a larger batch. To one half brush with a whisked egg (egg wash) and sprinkle over your cheeses, salt, chopped olives and sun-dried tomatoes (I didn’t add these but think they’d be perfect so going to try that next time!).
3. 3Place the second half/sheet on top. Then using a knife or pizza cutter, cut strips.
4. 4Twist tightly, pinching both ends to create a neat twist.
5. 5Brush with egg wash and sprinkle some black sesame seeds or onion seeds on top. White sesame seeds are fine too!
6. 6Bake for 10-15 minutes until crisp and golden.
7. 7Enjoy on its own or with a dip!