Chawli Ki Phali & Aloo Sabzi

Name: Chawli Ki Phali & Aloo Sabzi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 300 g Yard Long Bean (300 grams Green Chawli Beans (Yard long beans/Karamani/Barbati) cut into 2 inch long); 2 pieces White Potatoes (2 Potatoes (Aloo) peeled cut into 2 inch long); 1 tsp Fennel Seed (1 teaspoon Fennel seeds (Saunf)); 1 tsp Ground coriander (21/2 teaspoon Coriander Powder (Dhania)); 2 tsp Red Chili Powder (2 teaspoons Red Chilli powder); 1 tsp Ground Turmeric (1 teaspoon Turmeric powder (Haldi)); 1 tsp Amchur (1 teaspoon Amchur (Dry Mango Powder)); 3 tsp Gram Flour (3 teaspoons Gram flour (besan)); 0 pieces Vegetable Oil (Oil); 0 pieces Table Salt (Salt to taste)

A simple North Indian vegetarian curry with yard long beans and potatoes, tempered with fennel seeds and seasoned with a blend of dry spices, including a touch of gram flour for texture.

30 minIndian

Servings4

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Vegetarian
Vegan
Gluten Free
Pescatarian
Halal

Steps

1To begin making the Chawli Ki Phali & Aloo Sabzi Recipe, pressure cook the yard beans with little bit of water and salt for about 1 whistle and keep it aside.
2Allow the pressure to release naturally and strain the water. Heat a skillet with oil, add fennel seeds and allow it to crackle.
3Add potatoes and saute them till they crisp up and is cooked. You can cover it with the lid and cook for about 5 minutes.
4Add cooked yard beans along with all the spice powders and give it a mix keep cooking till the masala loses the raw smell.
5Add besan and salt and mix Chawli Ki Phali & Aloo Sabzi well, saute for another 5 minutes and switch off the heat.
6Serve the Chawli Ki Phali & Aloo Sabzi Recipe along with Phulka or tawa paratha, kadhito make a complete meal.