Chatpata Potato Canapes Recipe

Name: Chatpata Potato Canapes Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: ½ tsp Cumin Seeds (1/2 teaspoon Cumin seeds (Jeera)); 1 tsp White Urad Dal (1 teaspoon White Urad Dal (Split)); 5 pieces Curry leaves (5 Curry leaves chopped); 1 tbsp Red Chili Powder (1 tablespoon Red Chilli powder mixed with water to make a paste); ½ tsp Ground Turmeric (1/2 teaspoon Turmeric powder (Haldi)); 0 pieces Asafoetida (Asafoetida (hing) a pinch); 2 pieces White Potatoes (2 Potatoes (Aloo) boiled and grated or mashed); ¼ tsp Garam Masala (1/4 teaspoon Garam masala powder); 0 pieces Table Salt (Salt to taste); ½ tsp Granulated Sugar (1/2 teaspoon Sugar (optional)) — optional; ¼ tsp Chaat masala (1/4 teaspoon Chaat Masala Powder); 2 tsp Vegetable Oil (2 teaspoons Oil); 1 pinch Cilantro (Coriander (Dhania) Leaves few); 1 pinch Mint (Mint Leaves (Pudina) few); 0 pieces Sweet Chutney (Sweet Chutney (Date & Tamarind) as needed); 12 pieces Cracker (12 Crackers salted, or any crackers of your choice)

Chatpata Potato Canapes Recipe - Indian Snack Recipes (Indian)

25 minIndian

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Ingredients

For 4 servings

Cumin Seeds½ tsp · 1/2 teaspoon Cumin seeds (Jeera)
White Urad Dal1 tsp · 1 teaspoon White Urad Dal (Split)
Curry leaves5 pieces · 5 Curry leaves chopped
Red Chili Powder1 tbsp · 1 tablespoon Red Chilli powder mixed with water to make a paste
Ground Turmeric½ tsp · 1/2 teaspoon Turmeric powder (Haldi)
Asafoetida0 pieces · Asafoetida (hing) a pinch
White Potatoes2 pieces · 2 Potatoes (Aloo) boiled and grated or mashed
Garam Masala¼ tsp · 1/4 teaspoon Garam masala powder
Table Salt0 pieces · Salt to taste
Granulated Sugar½ tsp · 1/2 teaspoon Sugar (optional) · optional
Chaat masala¼ tsp · 1/4 teaspoon Chaat Masala Powder
Vegetable Oil2 tsp · 2 teaspoons Oil
Cilantro1 pinch · Coriander (Dhania) Leaves few
Mint1 pinch · Mint Leaves (Pudina) few
Sweet Chutney0 pieces · Sweet Chutney (Date & Tamarind) as needed
Cracker12 pieces · 12 Crackers salted, or any crackers of your choice

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Steps

1To begin making the Chatpata Potato Canapes Recipe, make the topping first.
2Heat the kadai with a little oil. Once the oil is hot, add cumin seeds and urad dal. Saute till the urad dal turns golden brown in colour.
3Once the dal is golden and fried, add chopped curry leaves and red chili powder paste, turmeric powder and asafoetida.
4Cook for a minute and add boiled and grated potatoes in it. Mix well to combine.
5Once done add garam masala, salt, sugar, chaat masala and chopped cilantro. Mix well for another 1-2 mins and turn off the heat.Let it cool down a bit.
6Top up crackers with a little dates and tamarind chutney, and top it up with the chatpata potato topping that we prepared prepared.
7Sprinkle coriander leaves/mint leaves on the and serve Chatpata Potato Canapes Recipe for appetizer or evening snack.
8Serve Chatpata Potato Canapes Recipe as a tea time snack along with masala chai.