Chamadumpa Vepudu Recipe - Andhra Style Colocasia Stir Fry | Arbi Sabzi

Name: Chamadumpa Vepudu Recipe - Andhra Style Colocasia Stir Fry | Arbi Sabzi
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 500 g Colocasia Root (500 grams Colocasia root (Arbi)); 1 tsp Red Chili Powder (1 teaspoon Red Chilli powder); ½ tsp Ground Turmeric (1/2 teaspoon Turmeric powder (Haldi)); 1 tsp Amchur (1 teaspoon Amchur (Dry Mango Powder)); 1 tsp Ground coriander (1 teaspoon Coriander (Dhania) Powder); ¼ tsp Asafoetida (1/4 teaspoon Asafoetida (hing)); 1 tsp Table Salt (1 teaspoon Salt or to taste); 2 tbsp Sesame Oil (2 tablespoons Gingelly oil); ½ tsp Mustard Seeds (1/2 teaspoon Mustard seeds (Rai/ Kadugu)); 1 tsp White Urad Dal (1 teaspoon White Urad Dal (Split)); 2 pieces Red Chili (2 Dry Red Chilli broken); 1 sprig Curry leaves (1 sprig Curry leaves torn)

Chamadumpa Vepudu Recipe - Andhra Style Colocasia Stir Fry | Arbi Sabzi - Poriyal Recipes (South Indian Sabzi) (Indian)

35 minIndian

Servings4

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Steps

1To begin making the Andhra Chamadumpa Vepudu Recipe, place the colocasia roots in the pressure cooker along with 1/2 cup of water.
2Pressure cook for 4 to 5 whistles and turn off the heat. Allow the pressure to release naturally.
3Allow the pressure to release by itself, drain the water and cut them into half.
4Heat a kadai with oil, add mustard seeds, urad dal and allow it to splutter for 10 seconds.
5After 10 seconds, add curry leaves, dry red chilies and leave the curry leaves to crackle for 10 seconds.
6Add the cooked colocasia roots along with all the spice powders including red chilli powder, turmeric powder, salt and amchur powder.
7Give Chamadumpa Vepudu a toss and stir fry the roots till it is coated well and becomes crisp. Check for salt and add if required.
8Serve the Chamadumpa Vepudu Recipe along with Andhra Style Pappu Charu Recipe and Steamed Rice to enjoy your meal with your loved ones.