Cauliflower Leaves Chutney Recipe

Name: Cauliflower Leaves Chutney Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3
Cuisine: Indian
Ingredients: 1 cup Cauliflower Leaves (1 cup Cauliflower leaves); ¾ cup Tomato (3/4 cup Tomatoes); 18 g Tamarind (18 gram Tamarind); 2 tbsp White Urad Dal (2 tablespoons White Urad Dal (Split)); 4 pieces Red Chili (4 Dry Red Chilli); 0 pieces Table Salt (Salt to taste); 1 pinch Asafoetida (1 pinch Asafoetida (hing)); 3 cloves Garlic (3 cloves Garlic); 1 pinch Ground Turmeric (1 pinch Turmeric powder (Haldi)); 1 tbsp Vegetable Oil (1 tablespoon Oil); 1 tsp Mustard Seeds (1 teaspoon Mustard seeds (Rai/ Kadugu)); ½ tsp Cumin Seeds (1/2 teaspoon Cumin seeds (Jeera)); 1 sprig Curry leaves (1 sprig Curry leaves)

Cauliflower Leaves Chutney Recipe - Indian Chutney Recipes (Indian)

25 minIndian

Servings3

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To begin making Cauliflower Leaves Chutney Recipe, select the innermost layer of cauliflower leaves and wash them thoroughly. Pat dry and chop them into small cubes.
2In a kadai, add a teaspoon of oil and fry urad dal and red chilli until the urad dal turns golden. Keep aside.
3In the same pan, heat some oil on medium low heat and put in the chopped cauliflower leaves, sprinkle some salt and cook covered stirring occasionally until the cauliflower leaves are tender. When you pinch a piece with a fork, you feel the tenderness.
4Now add roughly chopped tomatoes, garlic and mix well. Cook until tomatoes are mushy. Let the mixture cool down in order to grind it.
5In a mixer jar, add urad dal and red chillies and grind them coarsely.
6Now add cauliflower tomato mixture and grind into a smooth paste. Add a bit of water if required. Make sure that it is not runny. Check for salt and adjust.
7In a tadka pan, heat a teaspoon of oil, add mustard seeds and allow them to splutter. Once done, add jeera, hing, and curry leaves. Pour this on the chutney and mix well.
8Serve Cauliflower Leaves Chutney Recipe with Thavala Adai Recipe and Ghee for breakfast on a weekday.