Cashew Coconut Sauce

Name: Cashew Coconut Sauce
Prep time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Thai
Ingredients: 2 fl oz Chicken Broth (2 fluid ounces chicken broth); 4 fl oz Coconut Milk (4 fluid ounces unsweetened coconut milk); 1 ½ fl oz Lime Juice (1 1/2 fluid ounces freshly squeezed lime juice); 1 fl oz Soy Sauce (1 fluid ounce soy sauce); 1 tbsp Red Miso Paste (1 tablespoon red miso paste); 2 tsp Chili Garlic Sauce (2 teaspoons chili garlic sauce); 1 tbsp Garlic (1 tablespoon chopped garlic); 1 tbsp Ginger (1 tablespoon chopped fresh ginger); ¾ cup Cashew Butter (3/4 cup cashew nut butter*); ½ cup Tahini (1/2 cup tahini); ¼ cup Cilantro (1/4 cup chopped cilantro)

Cashew Coconut Sauce - Sauces & Condiments (Middle Eastern)

20 minThai

Servings2

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Vegetarian
Vegan
Dairy Free
Pescatarian
Egg Free

Steps

1In a food processor, puree the chicken broth, coconut milk, lime juice, soy sauce, miso, garlic chili sauce, chopped garlic, and ginger. Add the cashew nut butter and tahini, and pulse to combine. Fold in the cilantro and keep refrigerated until ready to serve. Serve with satay or coconut shrimp.
2*Easily found in most megamarts these days as well as natural food stores, and of course that World Wide Web thing.