Carrot Semolina Phirni Recipe
Carrot Semolina Phirni Recipe - Sweet Recipes (Indian Mithai / Indian Dessert) (Indian)
40 minIndian
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Carrot Semolina Phirni Recipe, we will first saute the grated carrots with a tablespoon of ghee on to a sauce pan. Saute them for just 5 minutes.
- 2Heat milk over sauce pan, add sugar allow it to boil. After it has reached the boiling stage, add the grated carrot, cardamom powder, saffron strands and boil it again for another 10 minutes.
- 3At the end add semolina and stir well so that there are no lumps formed. Once it thickens switch of the heat. Keep it aside.
- 4Heat a small sauce pan, add the remaining ghee, once it starts to melt add the silvered almonds and toast them for 10 seconds and pour it over the phirni and serve.
- 5Serve the Carrot Semolina Phirni Recipe after a nice meal of dum biryani and gola kababfor your Sunday lunch.
Nutrition
- Calories
- 288kcal
- Protein
- 7g
- Carbs
- 39g
- Fat
- 11g
- Fiber
- 2g
- Sugar
- 23g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does carrot semolina phirni recipe take to make?
About 40 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
More like this
Recipes with a similar flavour profile
