Carrot Orange Walnut Raita (Fruity Nutty Yogurt) Recipe

Name: Carrot Orange Walnut Raita (Fruity Nutty Yogurt) Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Cuisine: Indian
Ingredients: 200 g Yogurt (200 grams Curd (Dahi / Yogurt)); 1 piece Carrot (1 Carrot (Gajjar) grated); 1 piece Orange (1 Orange peeled and sliced); 5 pieces Walnuts (5 Walnuts chopped); 5 pieces Cashew (5 to 6 Cashew nuts chopped — up to 6); 0 pieces Table Salt (Salt or sugar as per preference); ¼ piece Cumin Powder (1/4 Cumin powder (Jeera) (optional)) — optional; 1 pinch Raita Masala (1 pinch Raita masala (optional)) — optional

Carrot Orange Walnut Raita (Fruity Nutty Yogurt) Recipe - Indian Raita Recipes (Indian)

25 minIndian

Servings3

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1To begin making the Carrot Orange Walnut Raita, wisk the curd to a smooth texture in a mixing bowl.
2To this add the peeled and grated carrot. Once it is done, add the oranges segments and chopped walnuts and cashew nuts.
3Mix well and add the seasonings. If you prefer salted add 1/4 teaspoon salt, 1/4 teaspoon cumin powder, pinch of raita masala.
4If you prefer sweet, then add 1 teaspoon sugar and mix well. It is ready to be served.
5Carrot Orange Walnut Raita can be served with lunch or dinner. It also makes a great party food, if served along with your delicious meal.