Carrot Idli Recipe

Name: Carrot Idli Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Indian
Ingredients: 1 cup Idli Dosa Batter (1 cup Idli Dosa Batter); 1 piece Carrot (1 Carrot (Gajjar)); 1 piece Green Chili (1 Green Chilli); 0 pieces Table Salt (Salt as needed); 1 tsp Vegetable Oil (1 teaspoon Oil); ½ tsp Mustard Seeds (1/2 teaspoon Mustard seeds (Rai/ Kadugu)); 0 pieces Curry leaves (Curry leaves a spring); ½ tsp Ginger (1/2 teaspoon Ginger minced); 1 cup Idli Rice (1 cup Idli Rice); ¼ cup White Urad Dal (1/4 cup White Urad Dal (Split)); ¼ tsp Fenugreek Seed (1/4 teaspoon Methi Seeds (Fenugreek Seeds))

Carrot Idli Recipe - Idli Recipes (Indian)

25 minIndian

Servings2

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To begin making the Carrot Idli recipe, wash the carrot really well and chop into small pieces. Add the chopped carrot pieces in a blender and grind it to form course pieces. Alternatively you can also grate the carrot. Add the Carrot into the prepared Idli batter (Check notes for Idli dosa batter)
2Meanwhile in a pan add in oil once it becomes hot add in mustard seeds, minced ginger and curry leaves add in the prepared tadka to the idli dosa batter. Mix well Add in the Required Salt to the dosa batter and mix well.
3Prepare the Idli pan and pour in the prepared batter steam cook in a medium flame for about 12-15 mins till the idli is fully cooked. Once it is done. Serve hot.
4Serve Carrot Idli with South Indian Coconut Chutney, Mysore Chutneyor any other chutney of your choice.