Caprese Avocado Grilled Pitas
Caprese Avocado Grilled Pitas - Main Course (Mediterranean)
20 minMediterranean
Servings2
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Egg Free
Steps
- 1Cut each pita round in half to make 4 pockets.
- 2Open each pocket and spread the pesto on both sides.
- 3Layer one slice of mozzarella inside each of the 4 pita pockets, top with slices of tomato and avocado, and end with another slice of mozzarella.
- 4Heat a grill pan over medium-high heat and add just enough olive oil to slick the surface. Place the pita pockets in the pan and cook for 3-4 minutes on each side, or until cheese is melted.
- 5*Flexitarian tip: Add slices of crisp bacon to the pitas before grilling.
Nutrition
- Calories
- 3099kcal
- Protein
- 224g
- Carbs
- 84g
- Fat
- 209g
- Fiber
- 9g
- Sugar
- 20g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does caprese avocado grilled pitas take to make?
About 20 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 2 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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