cannoli-inspired greek yogurt bowl

Name: cannoli-inspired greek yogurt bowl
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: Mediterranean
Ingredients: 2 tbsp Olive Oil (2 tablespoons olive oil, divided); ¼ cup Honey (1/4 cup honey + drizzle of honey, or as needed); ½ tsp Vanilla (1/2 teaspoon vanilla extract); ¼ tsp Cinnamon (1/4 teaspoon ground cinnamon); 0.13 tsp Nutmeg (1/8 teaspoon ground nutmeg); 0.13 tsp Almond Extract (1/8 teaspoon almond extract); 0 pinches Table Salt (pinch of table salt); 1 cup Rolled Oat (1 cup rolled oats); 1 cup Greek Yogurt (1 cup whole milk plain greek yogurt); 1 piece Orange (1 orange, peeled and cut into slices); 1 tbsp Pistachios (1 tablespoon chopped pistachios, or to taste); 1 tbsp Chocolate Chip (1 tablespoon mini chocolate chips, or to taste)

15 minMediterranean

Servings1

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Pescatarian

Steps

1prepare oat crumble: in a bowl, whisk 1 tablespoon olive oil, honey, vanilla, cinnamon, nutmeg, almond extract, and salt together in a bowl until combined, set aside.
2heat remaining 1 tablespoon of olive oil in a skillet over medium-low heat. add oats and cook, stirring frequently, until oats are toasted, 5 to 7 minutes. add honey mixture and stir to thoroughly coat the oats; reduce heat to low. continue to cook, stirring constantly, until mixture is golden brown, 3 to 5 minutes more. remove from heat and pour oat crumble into a bowl; allow to cool completely. mixture will harden as it cools.
3place greek yogurt in a bowl. top with orange slices, pistachios, and chocolate chips. break oat crumble into smaller pieces and sprinkle desired amount over the top. drizzle extra honey over to taste. serve immediately. keep extra oat crumble stored in an airtight container.