Cabbage Chana Dal Sabzi - Gobi Chana Dal Recipe

Name: Cabbage Chana Dal Sabzi - Gobi Chana Dal Recipe
Prep time: 30 min
Cook time: 24 min
Total time: 54 min
Yield: 4
Cuisine: Indian
Ingredients: 3 cup Cabbage (3 cups Cabbage (Patta Gobi/ Muttaikose) shredded); 2 pieces Green Chili (2 Green Chilli slit); ½ cup Chana Dal (1/2 cup Chana dal (Bengal Gram Dal) washed and soaked); 2 sprig Curry leaves (2 sprig Curry leaves); 1 tsp Vegetable Oil (1 teaspoon Oil); ½ tsp Cumin Seeds (1/2 teaspoon Cumin seeds (Jeera)); ½ tsp Mustard Seeds (1/2 teaspoon Mustard seeds (Rai/ Kadugu)); ¼ tsp Asafoetida (1/4 teaspoon Asafoetida (hing)); 1 tsp Ground Turmeric (1 teaspoon Turmeric powder (Haldi)); 0 pieces Table Salt (Salt to taste); 1 tsp Kashmiri Red Chili Powder (1 teaspoon Kashmiri Red Chilli Powder); 1 tsp Cumin Powder (1 teaspoon Cumin powder (Jeera)); 1 tsp Garam Masala (1 teaspoon Garam masala powder)

Cabbage Chana Dal Sabzi - Gobi Chana Dal Recipe - Sabzi Recipes (Indian)

54 minIndian

Servings4

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Vegetarian
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Steps

1To begin making the Cabbage Chana Dal Sabzi, we need to wash and soak the chana dal in hot water for about an hour.
2Heat a skillet with oil on medium flame, to this hot oil, add cumin seeds and mustard seeds and allow them to sizzle and splutter.
3Next add in the curry leaves, asafoetida and the soaked and drained chana dal.
4Add some water over the chana dal, cover and cook until the chana dal is well cooked.
5This will take about 15 minutes.
6Once the chana dal is cooked, open the lid, add the turmeric powder, kashmiri red chilli powder, cumin powder and garam masala powder.
7Give it a good mix, add the slit green chillies and the shredded cabbage, cover and cook.
8After about 5 minutes, check if the cabbage is cooked and has a slight crunch. If you wish, the cabbage to be softer, cook for a few more minutes and turn off the heat. Check the salt and other seasonings and adjust according to taste.
9Once done, transfer the Cabbage Chana Dal Sabzi to a serving bowl and serve hot.
10Serve Cabbage Chana Dal Sabzi along with Bajre Ki Roti Recipe, Yellow Pumpkin Dal Recipe, Steamed Brown Rice for a wholesome Indian diabetic lunch or dinner.