Butter Chicken Crispy Rolls

Name: Butter Chicken Crispy Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 9
Cuisine: Indian
Ingredients: 3 pieces Filo Pastry (3 sheets of filo pastry, cut into 3); 0 pieces Vegetable Oil (Oil or melted butter to brush on the filo (vegetable oil used)); 0 pieces Black Sesame Seeds (Black sesame seeds for garnish); 0 pieces Mango Chutney (Mango chutney to serve); 2 pieces Chicken Breast (2 chicken breasts, cooked and shredded); 5 tbsp Yogurt (5 tbsp plain yoghurt); ½ tsp Curry Powder (1/2 tsp curry powder); ½ tsp Paprika (1/2 tsp paprika); ½ tsp Cumin Seeds (1/2 tsp cumin); ½ tsp Granulated Garlic (1/2 tsp garlic granules); 0 pieces Table Salt (Pinch of salt); 0 pieces Black Pepper (Sprinkle of pepper); ½ tsp Granulated Sugar (1/2 tsp sugar); ¼ piece Lemon Juice (1/4 lemon, juiced); ½ piece Red Onion (1/2 red onion, finely diced); 1 tsp Tomato Purée (1 tsp tomato puree)

Butter Chicken Crispy Rolls - Appetizers (Indian)

30 minIndian

Servings9

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Egg Free

Ingredients

For 9 servings

Filo Pastry3 pieces · 3 sheets of filo pastry, cut into 3
Vegetable Oil0 pieces · Oil or melted butter to brush on the filo (vegetable oil used)
Black Sesame Seeds0 pieces · Black sesame seeds for garnish
Mango Chutney0 pieces · Mango chutney to serve
Chicken Breast2 pieces · 2 chicken breasts, cooked and shredded
Yogurt5 tbsp · 5 tbsp plain yoghurt
Curry Powder½ tsp · 1/2 tsp curry powder
Paprika½ tsp · 1/2 tsp paprika
Cumin Seeds½ tsp · 1/2 tsp cumin
Granulated Garlic½ tsp · 1/2 tsp garlic granules
Table Salt0 pieces · Pinch of salt
Black Pepper0 pieces · Sprinkle of pepper
Granulated Sugar½ tsp · 1/2 tsp sugar
Lemon Juice¼ piece · 1/4 lemon, juiced
Red Onion½ piece · 1/2 red onion, finely diced
Tomato Purée1 tsp · 1 tsp tomato puree

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Steps

1In a large bowl, combine all of your butter chicken sauce ingredients apart from the chicken. Mix well and season to taste. Then, add in your chicken and combine once again. Set aside.
2Grab one of your filo sheets and lightly brush with your melted butter or oil. Slice into three equal size pieces width-ways (see the video tutorial on my Instagram or TikTok for more help).
3One at a time, place a large spoonful of your butter chicken filling at the bottom of one of your strips, fold in the sides slightly so that the filling is tucked in, then roll up your filo into a "spring roll" like shape. Repeat this step for all of your butter chicken crispy rolls.
4Place them into your air fryer and brush with more oil/melted butter. Top with sesame seeds and then air-fry them for 15 minutes at 160C.
5Remove from the air fryer and serve up with your mango chutney, enjoy!