Buffalo Mozzarella & Pepperoni Pizza with a Cauliflower Crust

Name: Buffalo Mozzarella & Pepperoni Pizza with a Cauliflower Crust
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 1 piece Cauliflower (1 large cauliflower); 1 piece Egg (1 egg); ½ cup Almond Flour (1/2 cup almond flour); 1 tsp Fine salt (1-2 tsp. salt); 1 tsp Black Peppercorns (1-2 tsp. pepper); 1 tsp Herbs (1-2 tsp. mixed herbs + Fresh herbs (to garnish)); 1 tsp Garlic Powder (1 tsp. garlic powder); 1 piece Tomato (1 tomato); 0 pieces Pepperoni (pepperoni); 3 ½ oz Mozzarella Cheese (3.5 oz buffalo mozzarella); 3 ½ oz Tomato Purée (3.5 oz tomato puree)

35 minMediterranean

Servings2

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Gluten Free
Paleo

Steps

1Cut up the cauliflower and blend (just the florets, not the stems) until the cauliflower is a rice-like consistency.
2Remove the cauliflower from the blender and place in a cloth.Squeeze out as much water as possible until the cauliflower is as dry as possible.Then, in a bowl, place the cauliflower, egg, flour, salt, pepper, mixed herbs and garlic powder.
3Mix all the ingredients well.Grease up some parchment paper and place on a tray.
4Place the cauliflower on the tray and use your hands to flatten into your desired shape, making the edges thicker to form the 'crust'.
5Place in the oven for approximately ten minutes or until browned and hardened like a pizza base.
6Remove from the oven and top with the tomato puree, mozzarella, sliced tomatoes, fresh herbs and pepperoni before placing back in the oven and baking for a further ten minutes or until the cheese has nicely melted.