Buckwheat Dosa Recipe

Name: Buckwheat Dosa Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cup Buckwheat Flour (2 cups Buckwheat Flour (Kuttu Ka Atta)); 2 tbsp Black Urad Dal (2 tablespoons Black Urad Dal (Split) powdered); 1 tbsp Rice Flour (1 tablespoon Rice flour); 0 pieces Table Salt (Salt as required); 0 pieces Vegetable Oil (Oil as required (vegetable oil used)); 1 tsp Mustard Seeds (1 teaspoon Mustard seeds (Rai/ Kadugu)); ¼ tsp Asafoetida (1/4 teaspoon Asafoetida (hing)); 4 pieces Green Chili (4 Green Chillies finely chopped); 2 tbsp Cilantro (2 tablespoons Coriander (Dhania) Leaves); 0 pieces Water (Water as required)

Buckwheat Dosa Recipe - Dosa Recipes (Indian)

30 minIndian

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To begin making the Buckwheat Dosa recipe, firstly grind split black urad dal into a fine powder.
2Meanwhile, heat oil in a pan over medium heat. Once the oil is hot, add mustard seeds. Once the mustard seeds splutter, keep it aside.
3In a bowl, combine buckwheat flour, urad dhal powder, rice flour, salt, asafoetida, green chilli and coriander leaves together.
4Add mustard seeds to the dry ingredients. Add water little by little to the dry ingredients and mix them well. Add water until batter like consistency is reached.
5Heat a crepe pan and season it with oil. Pour a ladle of the batter on the pan in a circular manner.
6Pour oil into the holes in the dosa and cook on both the sides until the dosa turns slight golden colour.
7Once it is done, take it on a serving plate and it is ready to be served.
8Try this gluten free Buckwheat Dosa and serve with South Indian Coconut Chutney or Sweet and Spicy Tomato Chutney Recipe.