Brussels Sprout With Mustard And Honey

Steps

1. 1Wash the brussels sprouts well. Trim the stem ends and remove any yellowing leaves.
2. 2Cut in half from stem to top. Finely sliced the shallot.
3. 3Mix the honey, mustard and 3 tablespoons of water in a small bowl. Set aside.
4. 4Heat the duck fat in a large skillet over medium heat. Stir in sliced shallots until fragrant.
5. 5Add in Brussels sprouts and sprinkle salt, pepper and a tablespoon of water over, stir, cover, and cook for roughly 5 minutes.
6. 6Pour in the prepared mustard sauce, stirring to combine. Cook until most of liquid evaporates and sprouts are tender but still bright green, 3-5 minutes.
7. 7Add in sliced chillies and toss all together. Season with salt and pepper.