Brown Rice Flakes Pudding / Desi Poha Kheer Recipe
Brown Rice Flakes Pudding / Desi Poha Kheer Recipe - Sweet Recipes (Indian Mithai / Indian Dessert) (Indian)
60 minIndian
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1To prepare Brown Rice Flakes Pudding/Desi Poha Kheer Recipe, rinse the poha well and soak in a cup of water for about 15 minutes.
- 2Drain all excess water.
- 3Transfer poha into a Pressure cooker.
- 4Add the milk and cardamom powder.
- 5Close the lid and pressure cook at low heat for 15-20 minutes until 1 whistle, or till cooked well.
- 6Switch off the flame and allow the pressure to release by itself.
- 7Mix in the condensed milk and serve Brown Rice Flakes Pudding/Desi Poha Kheer Recipe after a party dessert.
Nutrition
- Calories
- 222kcal
- Protein
- 8g
- Carbs
- 31g
- Fat
- 8g
- Fiber
- 0g
- Sugar
- 31g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does brown rice flakes pudding / desi poha kheer recipe take to make?
About 60 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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