Broccoli With Sautéed Bread Crumbs & Garlic

Name: Broccoli With Sautéed Bread Crumbs & Garlic
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 cup Bread Crumbs (1 cup of fresh bread crumbs); 1 bunch Broccoli Florets (1 bunch of fresh broccoli – cut into spears); 5 cloves Garlic (5 cloves of garlic – chopped); 0 pieces Black Peppercorns (Fresh ground black pepper); ¼ piece Lemon (1/4 Juice of lemon); 0 pieces Olive Oil (Olive oil for drizzling); 1 dash Red Pepper Flakes (Dashes of red pepper flakes); 0 pieces Romano Cheese (Grated Romano cheese); 1 dash Fine Sea Salt (Dash of sea salt)

20 minMediterranean

Servings4

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Vegetarian
Pescatarian

Steps

1Bring a medium saucepan of water to a boil and add the broccoli. Simmer the broccoli in the water for about 3-4 minutes.
2Drain the broccoli and set aside in a serving dish.
3Heat a large frying pan with a few drizzles of olive oil then add the garlic, spices and the breadcrumbs. Saut, until the breadcrumbs start to become golden and add the lemon juice.
4Pour the breadcrumbs over the broccoli and grate Romano cheese, another drizzle of olive oil and toss.