Broccoli Soup
35 minThai
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Gluten Free
- Dairy Free
- Paleo
- Pescatarian
Steps
- 1Cut the broccoli stalks as thin as you can.
- 2Cut florets and set aside.Bring the broth to a boil and add the sliced stalks. Cook for 10 minutes.
- 3Add the florets to the broth and cook for another 10-15 minutes, or until the broccoli is soft.
- 4Remove from heat and use a hand/immersion blender to blend until smooth. If you don't have an immersion blender, let the soup cool a little, then pour the soup into a blender or food processor to blend.
- 5Drizzle the coconut cream over the soup, season with salt, and garnish with parsley.
- 6Serve warm.
Nutrition
- Calories
- 50kcal
- Protein
- 2g
- Carbs
- 7g
- Fat
- 2g
- Fiber
- 2g
- Sugar
- 2g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does broccoli soup take to make?
About 35 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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