Brahmin Style Vegetable Kurma Recipe

Name: Brahmin Style Vegetable Kurma Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 2 pieces Carrot (2 Carrots (Gajjar) diced); 100 g Green Beans (100 grams Green beans (French Beans) chopped in small pieces); 2 pieces White Potatoes (2 Potatoes (Aloo) skin peeled and diced); 2 pieces Green Chili (1 Green Chilli slit + 1 Green Chilli); 1 tsp Mustard Seeds (1 teaspoon Mustard seeds (Rai/ Kadugu)); 1 piece Cinnamon Stick (1 inch Cinnamon Stick (Dalchini)); 0 pieces Table Salt (Salt to taste); 0 pieces Vegetable Oil (Oil); ½ cup Coconut (1/2 cup Fresh coconut); 2 tbsp Chana Dal (2 tablespoons Roasted Gram Dal (Pottukadalai)); 5 sprig Cilantro (5 sprig Coriander (Dhania) Leaves); 1 tsp Kala Jeera (1 teaspoon Kala jeera); 1 tsp Cumin Seeds (1 teaspoon Cumin seeds (Jeera)); 1 piece Ginger (1 inch Ginger); 1 tsp Ground Turmeric (1 teaspoon Turmeric powder (Haldi)); 10 g Tamarind (10 grams Tamarind)

Brahmin Style Vegetable Kurma Recipe - Kurma Recipes (Korma) (Indian)

35 minIndian

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Ingredients

For 4 servings

Carrot2 pieces · 2 Carrots (Gajjar) diced
Green Beans100 g · 100 grams Green beans (French Beans) chopped in small pieces
White Potatoes2 pieces · 2 Potatoes (Aloo) skin peeled and diced
Green Chili2 pieces · 1 Green Chilli slit + 1 Green Chilli
Mustard Seeds1 tsp · 1 teaspoon Mustard seeds (Rai/ Kadugu)
Cinnamon Stick1 piece · 1 inch Cinnamon Stick (Dalchini)
Table Salt0 pieces · Salt to taste
Vegetable Oil0 pieces · Oil
Coconut½ cup · 1/2 cup Fresh coconut
Chana Dal2 tbsp · 2 tablespoons Roasted Gram Dal (Pottukadalai)
Cilantro5 sprig · 5 sprig Coriander (Dhania) Leaves
Kala Jeera1 tsp · 1 teaspoon Kala jeera
Cumin Seeds1 tsp · 1 teaspoon Cumin seeds (Jeera)
Ginger1 piece · 1 inch Ginger
Ground Turmeric1 tsp · 1 teaspoon Turmeric powder (Haldi)
Tamarind10 g · 10 grams Tamarind

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Steps

1To begin making the Brahmin Style Vegetable Kurma Recipe, we will firstly wash, chop all the vegetables and keep it ready.
2Then put all the ingredients for grinding including coconut, gram dal, coriander leaves, kala jeera, cumin seeds, green chilli, ginger, turmeric powder, tamarind into a mixer and grind into a smooth paste by adding little water.
3Heat a pressure cooker with oil, add mustard seeds, cloves and cinnamon stick and wait till they splutter for few seconds.
4Add carrots, green beans, potatoes and saute them until they soften. Once the vegetables are half cooked you can add the ground paste.
5After 2 minutes, add water, salt and pressure cook for about 1 whistle. Release the pressure naturally, open the cooker, give it a mix and serve the Vegetable Kurma hot.
6Serve the Brahmin Style Vegetable Kurma Recipe along with Tawa Paratha, along with a Bhaji Vada Recipe (Lentil And Vegetable Fritters) by the side to enjoy your everyday lunch. You can also serve it with Steamed Rice and Carrot Methi Pachadi.