Borani Esfanaaj
25 minMediterranean
Servings8
Plan it in the app to put it on your week.
- Vegetarian
- Gluten Free
- Paleo
- Pescatarian
Steps
- 1Drizzle the oil into a medium pan and saut the onion and garlic on medium-low heat until tender and the onions are almost see-through.
- 2Add the spinach and cook until leaves are wilted.
- 3Add salt and pepper
- 4Set aside to cool for about 15 minutes.
- 5In a small bowl mix together the drained yogurt and cooked spinach.
- 6Add any salt or pepper to taste.
- 7Cool in the fridge for at least another 45 minutes. Then enjoy!
Nutrition
- Calories
- 63kcal
- Protein
- 3g
- Carbs
- 11g
- Fat
- 2g
- Fiber
- 3g
- Sugar
- 6g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does borani esfanaaj take to make?
About 25 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 8 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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