Black Forest Cupcakes

Name: Black Forest Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Indian
Ingredients: 1 cup All-Purpose Flour (1 cup Vivatta Maida); ¾ cup Granulated Sugar (3/4 cup Sugar granulated); ¼ cup Cocoa Powder (1/4 cup Cocoa Powder); ½ cup Butter (1/2 cup Butter (Salted) melted or vegetable oil); ½ cup Whole Milk (1/2 cup Milk at room temperature); 2 cup Egg (2 Whole Eggs if you want to avoid egg, use 3/4 cup beaten thick yogurt); 1 tsp Baking Powder (1-1/2 teaspoon Baking powder); ¼ tsp Bicarbonate of Soda (1/4 teaspoon Baking soda); 1 cup Cherry (1-1/2 cup Pitted Cherries chopped (fresh or frozen) plus 12 fresh cherries with stems for garnish + 12 Fresh Cherries with stem); 1 tsp Vanilla (1 teaspoon Vanilla Extract); ½ cup Cream Cheese (1/2 cup Britannia Cream Cheese (at room temperature) + Britannia Cream Cheese for frosting); ½ cup Sour Cream (1/2 cup Sour cream); 1 cup Icing Sugar (1 cup Icing Sugar); 1 piece Chocolate Bar (1 Chocolate Bar chopped)

Fluffy chocolate cupcakes with cherries, topped with a cream cheese and sour cream frosting, garnished with chocolate and fresh cherries.

45 minIndian

Servings4

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Vegetarian
Pescatarian
Halal

Ingredients

For 4 servings

All-Purpose Flour1 cup · 1 cup Vivatta Maida
Granulated Sugar¾ cup · 3/4 cup Sugar granulated
Cocoa Powder¼ cup · 1/4 cup Cocoa Powder
Butter½ cup · 1/2 cup Butter (Salted) melted or vegetable oil
Whole Milk½ cup · 1/2 cup Milk at room temperature
Egg2 cup · 2 Whole Eggs if you want to avoid egg, use 3/4 cup beaten thick yogurt
Baking Powder1 tsp · 1-1/2 teaspoon Baking powder
Bicarbonate of Soda¼ tsp · 1/4 teaspoon Baking soda
Cherry1 cup · 1-1/2 cup Pitted Cherries chopped (fresh or frozen) plus 12 fresh cherries with stems for garnish + 12 Fresh Cherries with stem
Vanilla1 tsp · 1 teaspoon Vanilla Extract
Cream Cheese½ cup · 1/2 cup Britannia Cream Cheese (at room temperature) + Britannia Cream Cheese for frosting
Sour Cream½ cup · 1/2 cup Sour cream
Icing Sugar1 cup · 1 cup Icing Sugar
Chocolate Bar1 piece · 1 Chocolate Bar chopped

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Steps

1Preheat oven to 350°F (180°C). Line 12 muffin cups with paper liners.
2In a bowl, combine all-purpose flour, baking powder, baking soda, and cocoa powder. Mix well.
3In a separate large bowl, add sugar, vegetable oil (or melted butter), vanilla extract, eggs (or beaten yogurt), and milk. Mix until creamy.
4Slowly pour the wet mixture into the flour mixture, mixing until just combined.
5Fold in chopped cherries. Divide the batter among the prepared muffin cups.
6Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Transfer to a wire rack to cool completely.
7For the frosting, beat cream cheese, sour cream, and powdered sugar until smooth.
8Refrigerate the frosting for about 2 hours. Spread on cooled cupcakes, sprinkle with chopped chocolate, and garnish with a fresh cherry.