Black Currant Dates Kheer Recipe
Black Currant Dates Kheer Recipe - Sweet Recipes (Indian Mithai / Indian Dessert) (Indian)
55 minIndian
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1To start with making Black Currant Dates Kheer Recipe, roast the dry fruits, poppy seeds, dates and black currant with ghee in a small pan on medium heat, till a wonderful aroma emanates.
- 2With heat on low, add in the jaggery and coconut milk to the dry contents and mix everything together.
- 3Mix the rice flour in a little water separately and add it to the above mixture, and stir to combine well. Bring all the ingredients to a boil, simmering them until slightly thickened for 5 to 10 minutes.
- 4The Black Currant Dates Kheer is now ready to be served hot or can even be refrigerates and had chilled.
- 5Serve Black Currant Dates Kheer Recipe after a one pot meal of Spiced Kumbh Pulao Recipe (Spicy Mushroom Rice)
Nutrition
- Calories
- 239kcal
- Protein
- 3g
- Carbs
- 40g
- Fat
- 8g
- Fiber
- 2g
- Sugar
- 34g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does black currant dates kheer recipe take to make?
About 55 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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