Bihari Suran Chutney Recipe (Bihar Style Elephant Yam Chutney)

Name: Bihari Suran Chutney Recipe (Bihar Style Elephant Yam Chutney)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 250 g Elephant Yam (250 grams Elephant yam (Suran/Senai/Ratalu)); 2 tbsp Lemon Juice (2 tablespoons Lemon juice freshly extracted); 1 piece Ginger (1 inch Ginger peeled and grated); 3 pieces Green Chili (3 Green Chillies finely chopped); ¼ tsp Ground Turmeric (1/4 teaspoon Turmeric powder (Haldi)); 1 tsp Red Chili Powder (1 teaspoon Red Chilli powder); ½ tsp Mustard Powder (1/2 teaspoon Mustard powder); ½ tsp Ajwain (1/2 teaspoon Ajwain (Carom seeds)); ¼ tsp Asafoetida (1/4 teaspoon Asafoetida (hing)); 2 tbsp Mustard Oil (2 tablespoons Mustard oil); 0 pieces Table Salt (Salt as required); 0 pieces Yellow Onion (Onion for garnishing, finely chopped); 0 pieces Cilantro (Coriander (Dhania) Leaves for garnishing, finely chopped)

Bihari Suran Chutney Recipe (Bihar Style Elephant Yam Chutney) - Indian Chutney Recipes (Indian)

40 minIndian

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To begin making the Bihari Suran Chutney recipe, peel and chop yam into cubes.
2Add turmeric power and pressure cook them over medium flame in a cookerwith half cup water upto four whistles and switch off.
3Drain the excess water and mash the yam using a potato masher or back of a heavy ladle.
4Heat a small pan with mustard oil over low flame and when it reaches the smoking point, switch off.
5Immediately, add the carom seeds, mustard powder, chilli powder, chopped green chillies, ginger and asafoetida and mix well.
6Pour this spiced oil into the mashed yam mixture. Add salt and lemon juice and mix again.
7Let the chutney rest for 2-3 days refrigerated before you start using it.
8You can garnish with freshly chopped onions and cilantro just before serving.
9Adjust the spice taste according to your preference.
10Serve Bihari Suran Chutney as a side dish with your delicious lunch or dinner. You can store it in the refrigerator and serve it everyday with your meals.