Bihari Shakarkand Bhujiya Recipe - Spicy Sweet Potato Sabzi
Bihari Shakarkand Bhujiya Recipe - Spicy Sweet Potato Sabzi - Sabzi Recipes (Indian)
20 minIndian
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Bihari Shakarkand Bhujiya recipe, wash and peel sweet potatoes.
- 2And cut them into one inch long stick pieces similar to the one for finger chips.
- 3In a non-stick wok, add mustard oil; Once the oil is hot, add cumin seeds. Allow it to splutter.
- 4Now, add green chilies and saute it. Stir in the chopped potatoes and turmeric powder. Season it with salt.
- 5Reduce the flame. Cook until the sweet potatoes are cooked completely. Towards the end, when the sweet potatoes have almost cooked, open the lid and allow it to become crispy.
- 6At this stage you can optionally add more mustard oil and then sprinkle some more salt. Ensure you keep stirring occasionally so the Bihari Shakarkand Bhujiya gets cooked from all the sides.
- 7Once done, turn off the heat and transfer the Bihari Shakarkand Bhujiya to serving bowl.
- 8Serve the Bihari Shakarkand Bhujiya and serve with Whole Wheat Lachha parathas andBoondi raita for a weekday meal.
Nutrition
- Calories
- 170kcal
- Protein
- 2g
- Carbs
- 21g
- Fat
- 9g
- Fiber
- 4g
- Sugar
- 7g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does bihari shakarkand bhujiya recipe - spicy sweet potato sabzi take to make?
About 20 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
More like this
Recipes with a similar flavour profile
