Bharwa Pyaz Ki Sabzi Recipe

Bharwa Pyaz Ki Sabzi Recipe

Bharwa Pyaz Ki Sabzi Recipe - Sabzi Recipes (Indian)

25 minIndian
Servings4
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  • Vegetarian
  • Vegan
  • Dairy Free
  • Pescatarian
  • Halal
  • Egg Free

Steps

  1. 1To begin making the Bharwa Pyaz Ki Sabzi Recipe, make diagonal slits on the top surface of the onions, without cutting them completely.
  2. 2In a mixing bowl, combine the red chilli powder, turmeric powder, amchur powder, coriander powder and salt to taste.
  3. 3Add only about a teaspoon of water to these dry spices to make a thick paste.
  4. 4With a help of a butter knife, gently glide a little bit of the spice paste into the slits of all the onions.
  5. 5Keep the remaining spice paste aside.
  6. 6Heat a shallow frying pan with oil on medium heat, add the ginger, garlic and saute for 30 seconds.
  7. 7Next add in the stuffed onions/Bharwa Pyaz with the spice paste and continue to pan fry until the onions turn transparent.
  8. 8Thin down the spice paste with the tamarind water and add into the pan.
  9. 9Increase the heat and stir fry the Bharwa Pyaz Ki Sabzi mixing continuously until the water has been completely absorbed.
  10. 10Turn off the heat and add in the chopped coriander leaves to the Bharwa Pyaz Ki sabzi and mix. Transfer the Bharwa Pyaz Ki sabzi to a serving bowl and serve hot.
  11. 11Serve Bharwa Pyaz Ki Sabzi Recipe along with Dhaba Style Dal Fry Recipe, Pudina Tawa Paratha Recipe and Mint Coriander Spice Pulao Recipe, Onion Raita Recipe - Pyaz Ka Raita Recipe.

Nutrition

Calories
17kcal
Protein
1g
Carbs
3g
Fat
0g
Fiber
1g
Sugar
0g

Estimated from the ingredient list.

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Questions

How long does bharwa pyaz ki sabzi recipe take to make?

About 25 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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