Bharwa Baingan Aur Pyaaz Ki Sabzi Recipe - Roz Ka Khana With Figaro Olive Oil

Name: Bharwa Baingan Aur Pyaaz Ki Sabzi Recipe - Roz Ka Khana With Figaro Olive Oil
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: Indian
Ingredients: 6 pieces Eggplant (6 Small Brinjal (Baingan / Eggplant)); 2 pieces Yellow Onion (2 Onions thinly sliced); 0 pieces Extra Virgin Olive Oil (Extra Virgin Olive Oil as required); 12 pieces Garlic (12 Garlic); 3 pieces Green Chili (3 Green Chillies); 1 piece Ginger (1 inch Ginger); 1 tsp Red Chili Powder (1 teaspoon Red Chilli powder); 1 tsp Ground coriander (1 teaspoon Coriander Powder (Dhania)); ¼ tsp Asafoetida (1/4 teaspoon Asafoetida (hing)); ½ tsp Ground Turmeric (1/2 teaspoon Turmeric powder (Haldi)); 2 tsp Jaggery (2 teaspoons Jaggery); 1 tsp Amchur (1 teaspoon Amchur (Dry Mango Powder)); 0 pieces Table Salt (Salt as required)

Bharwa Baingan Aur Pyaaz Ki Sabzi Recipe - Roz Ka Khana With Figaro Olive Oil - Sabzi Recipes (Indian)

60 minIndian

Servings4

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Steps

1To begin making the Bharwa Baingan Aur Pyaaz Ki Sabzi recipe, using a mixer grinder or pestle and mortar, grind the ginger, garlic and green chillies into a paste.
2Combine the remaining masalas into a mixing bowl along with the ginger garlic paste. Add salt and check the taste and adjust accordingly.
3Make 4 slits in the brinjal and stuff the mixture into the slits of the brinjal. Keep any excess mixture aside, we will use it in the masala.
4Heat Figaro Olive oil in a pressure cooker and add the onions. Saute until the onions becomes soft and translucent.
5After the onions have become soft add the stuffed brinjals (bharwa Baingan), sprinkle salt, add the remaining masala and 1/4 cup of water. Cover the pressure cooker and cook for 3 whistles and turn off the heat.
6Once done and the pressure has released completely, open the pressure cooker and stir gently. Transfer Bharwa Baingan Aur Pyaaz Ki Sabzi to a serving bowl and serve warm.
7Serve Bharwa Baingan Aur Pyaaz Ki Sabzi with Phulkas and Rajasthani Kadhi for a perfect weekday meal.