Bhakarwadi Chaat Recipe - Maharashtrian Spiced Chaat

Name: Bhakarwadi Chaat Recipe - Maharashtrian Spiced Chaat
Prep time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Indian
Ingredients: 1 cup Bhakarwadi (1 cup Bhakarwdis); ¼ cup Yogurt (1/4 cup Curd (Dahi / Yogurt)); ¼ cup Yellow Onion (1/4 cup Onion finely chopped); ¼ cup Carrot (1/4 cup Carrot (Gajjar) grated); ¼ cup Green Chutney (1/4 cup Green Chutney (Coriander & Mint)); ¼ cup Sweet Chutney (1/4 cup Sweet Chutney (Date & Tamarind)); 0 pieces Cumin Powder (Cumin powder (Jeera) to sprinkle, as required); 0 pieces Red Chili Powder (Red Chilli powder to sprinkle, as required); 0 pieces Chaat masala (Chaat Masala Powder to sprinkle, as required); 0 pieces Table Salt (Salt to taste); ¼ cup Sev (1/4 cup Sev to garnish, as required)

Bhakarwadi Chaat Recipe - Maharashtrian Spiced Chaat - Indian Snack Recipes (Indian)

20 minIndian

Servings3

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Egg Free

Steps

1To begin making the Bhakarwadi Chaat Recipe, we can either used store bought Bhakarwadi or make them fresh at home.
2If you wish to make them follow the recipes below:
3Traditional Maharashtrian Bhakarwadi Recipe or try the healthier version - Baked Bhakarwadi Recipe.
4In a serving platter, first place the bhakarwadis, next pour the thick yogurt over it.
5After the yogurt is poured, drizzle some green chutney and sweet chutney.
6Over the chutneys, sprinkle, the onions and carrots, now sprinkle the masalas - cumin powder, red chilli powder, chaat masala and salt.
7Finally, garnish the Bhakarwadi Chaat with sev and serve.
8Serve Bhakarwadi Chaat recipe as an evening snack along with Ginger Cardamom Chai (Spice Infused Indian Style Milk Tea) or Filter Coffee.