Best Shakshuka Recipe

Name: Best Shakshuka Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 2 tbsp Olive Oil (2 tablespoons olive oil); 1 cup Yellow Onion (1 cup chopped yellow onion); ½ piece Red Bell Pepper (½ red bell pepper (thinly sliced)); 3 pieces Garlic (3 garlic cloves (minced)); 1 piece Hot Pepper (1 small hot chile (like a jalapeño or Fresno chile, stem and seeds removed, thinly sliced)); 1 tsp Paprika (1 teaspoon paprika); ¾ tsp Cumin Seeds (¾ teaspoon cumin); 0 pieces Red Pepper Flakes (Pinch of red pepper flakes); 1 can Tomato (1 28-ounce can whole peeled tomatoes); 0 pieces Table Salt (Salt and black pepper (to taste)); 6 pieces Egg (6 large eggs); ¼ cup Cilantro (¼ cup fresh cilantro leaves (chopped)); ¼ cup Parsley (¼ cup fresh parsley leaves (chopped))

Best Shakshuka Recipe - Breakfast,Brunch,Main Course (Mediterranean)

40 minMediterranean

Servings6

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Vegetarian
Dairy Free
Pescatarian
Halal

Steps

1Soften onion and peppers
2Heat 2 tablespoons olive oil in large, deep skillet over medium heat. Add 1 cup chopped yellow onion and ½ red bell pepper, thinly sliced.
3Cook, stirring occasionally, 8-10 minutes or until completely tender and onion is lightly golden.
4Add garlic and chili
5Add 3 garlic cloves, minced, and 1 small hot chile, thinly sliced.
6Ass spices
7Cook 2-3 minutes or until fragrant. Add 1 teaspoon paprika, ¾ teaspoon cumin, and pinch of red pepper flakes. Cook, stirring constantly, 1 minute.
8Add tomatoes
9Pour in 1 (28-ounce) can whole peeled tomatoes with juices. Crush tomatoes into large chunks using wooden spoon. Season with salt and black pepper to taste.
10Simmer
11Reduce heat to low. Simmer uncovered 15 minutes, stirring occasionally, until sauce has thickened slightly. Taste and adjust seasoning.
12Add the eggs
13Create 6 evenly spaced wells in tomato sauce. Crack 1 large egg into each well.
14Cook the eggs
15Cover skillet with lid. Cook 5-6 minutes or until egg whites are fully set and opaque but yolks are still soft and slightly jiggly.
16Top with herbs and serve
17Remove from heat. Top with ¼ cup chopped cilantro and ¼ cup chopped parsley. Serve immediately from pan with crusty bread.