
Best Ever Balsamic Vinaigrette
Best Ever Balsamic Vinaigrette - Condiment (French)
15 minFrench
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Egg Free
Steps
- 1Add balsamic vinegar, salt, and 2 tablespoons maple syrup to medium bowl. Whisk vigorously until ingredients are well blended.
- 2Slowly drizzle olive oil into balsamic vinegar mixture, whisking vigorously until mixture is smooth and dark with no separated oily spots.
- 3Taste and add more maple syrup if needed, whisking well to thoroughly combine. Serve immediately or transfer to jar with airtight lid and refrigerate until ready to use. Note that dressing will separate over time. Simply whisk well to reincorporate or seal jar tightly and shake well.
Nutrition
- Calories
- 279kcal
- Protein
- 0g
- Carbs
- 9g
- Fat
- 27g
- Fiber
- 0g
- Sugar
- 8g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does best ever balsamic vinaigrette take to make?
About 15 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
More like this
Recipes with a similar flavour profile

:max_bytes(150000):strip_icc()/5176108-af92b91469f44477a8f83bdf3bef6d66.jpg)



