Best Ever Balsamic Vinaigrette

Best Ever Balsamic Vinaigrette

Best Ever Balsamic Vinaigrette - Condiment (French)

15 minFrench
Servings4
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  • Vegetarian
  • Vegan
  • Dairy Free
  • Pescatarian
  • Egg Free

Steps

  1. 1Add balsamic vinegar, salt, and 2 tablespoons maple syrup to medium bowl. Whisk vigorously until ingredients are well blended.
  2. 2Slowly drizzle olive oil into balsamic vinegar mixture, whisking vigorously until mixture is smooth and dark with no separated oily spots.
  3. 3Taste and add more maple syrup if needed, whisking well to thoroughly combine. Serve immediately or transfer to jar with airtight lid and refrigerate until ready to use. Note that dressing will separate over time. Simply whisk well to reincorporate or seal jar tightly and shake well.

Nutrition

Calories
279kcal
Protein
0g
Carbs
9g
Fat
27g
Fiber
0g
Sugar
8g

Estimated from the ingredient list.

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Questions

How long does best ever balsamic vinaigrette take to make?

About 15 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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