Bengali Style Tomato Khejur Er Chaatni (Tomato, Cranberry and Dates Chutney )Recipe
Bengali Style Tomato Khejur Er Chaatni (Tomato, Cranberry and Dates Chutney )Recipe - Indian Chutney Recipes (Indian)
25 minIndian
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1We begin making the Bengali Style Tomato Khejur Er Chaatni (Tomato, Cranberry and Dates Chutney ) Recipe by heating a small skillet, add oil and mustard seeds, and let it splutter for few seconds.
- 2Then add curry leaves and grated ginger, wait for few seconds and then add the chopped tomato.
- 3Sauté for few minutes till it becomes mushy and is soft, at this stage you can add the salt and sprinkle the sugar.
- 4Next add the chopped dates and cranberry along with the spice powder, sauté till it is incorporated.
- 5Serve the Bengali Style Tomato, Cranberry, and Dates Chutney Recipe along with hot pulka or Lachaa Paratha to relish your dinner meal.
Nutrition
- Calories
- 83kcal
- Protein
- 1g
- Carbs
- 19g
- Fat
- 1g
- Fiber
- 2g
- Sugar
- 16g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does bengali style tomato khejur er chaatni (tomato, cranberry and dates chutney )recipe take to make?
About 25 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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