Bengali Posto Bhat Recipe (Poppy Seed Rice)
Bengali Posto Bhat Recipe (Poppy Seed Rice) - Variety Rice (Mixed Rice/ Flavoured Rice Recipes) (Indian)
140 minIndian
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making Bengali Posto Bhat Recipe first take a bowl then wash and soak the poppy seeds in water for minimum 2 hours. Then strain the water if any left.
- 2In a mixer, add the soaked poppy seeds, with half cup of water or less along with salt, red chillies and green chillies.
- 3Once done put it in a serving bowl and add mustard oil, mix it well.
- 4In a big bowl, add the cooked basmati rice and add the poppy seeds mixture to it. Slowly mix the entire paste with the steamy hot rice. Check for salt.
- 5Serve Posto Bhat withBurani Raita and Aloo Parwal Sabzi for a sumptuous Sunday meal.
Nutrition
- Calories
- 597kcal
- Protein
- 12g
- Carbs
- 120g
- Fat
- 6g
- Fiber
- 2g
- Sugar
- 0g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does bengali posto bhat recipe (poppy seed rice) take to make?
About 140 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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