Bengali Aam Chingri Recipe - Prawn Mango Curry In Mustard Sauce

Name: Bengali Aam Chingri Recipe - Prawn Mango Curry In Mustard Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 250 g Shrimp (250 grams Prawns deveined); ¼ cup Coconut (1/4 cup Fresh coconut grated); 1 tsp Mustard Seeds (1-1/2 teaspoons Mustard seeds (Rai/ Kadugu) — up to 0.5); 1 piece Mango (1 Mango (Raw) grated); 2 pieces Green Chili (2 Green Chillies (adjust)); 1 tbsp Mustard Oil (1 tablespoon Mustard oil); 2 tsp Kashmiri Red Chili Powder (2 teaspoons Kashmiri Red Chilli Powder); 1 tsp Ground Turmeric (1 teaspoon Turmeric powder (Haldi)); 0 pieces Table Salt (Salt to taste); 1 tbsp Jaggery (1 tablespoon Jaggery); 1 cup Coconut Milk (1 cup Coconut milk)

Bengali Aam Chingri Recipe - Prawn Mango Curry In Mustard Sauce - Fish Recipes (Indian)

35 minIndian

Servings4

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Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To begin making Bengali Aam Chingri Recipe (Prawn Mango Curry Recipe), get prep with all the ingredients and devein prawns.
2In a mixer grinder, grind the mustard seeds with 1 green chillies, grated fresh coconut and a little water, to make a smooth paste and keep aside.
3Heat oil in a pan add one green chillies (slit). When the green chillies sizzle and splutter, add the prawns. Saute on low heat for a couple of minutes or till the prawns turn a little coral in colour.
4Add the grated raw mango and a pinch of salt. Keep mixing carefully and lightly to not make it any mushy; saute till the raw smell of the mango is gone (approximately 2 minutes).
5Add the mustard paste, turmeric powder and kashmiri red chili powder. Give it a good mix and cook on low till it coats the prawns.
6Add coconut milk, salt and jaggery; mix well and cover the lid and let the Prawn Mango Curry simmer on low till all the milk is evaporated and the gravy coats the prawns.
7Taste check and switch off. Adjust spices if needed and cook further if required, till done.
8Serve Prawn Mango Curry Recipe with Steamed rice, Bengali Style Cholar Dal Recipe and Bengali Posto Paratha Recipe (Spiced Poppy Seed Parathas) and side the meal with Raw Mango Raita Recipe.