Bendekayi Koddel/Bolu Huli Recipe - Mangalorean Style Bhindi Sambar Recipe

Name: Bendekayi Koddel/Bolu Huli Recipe - Mangalorean Style Bhindi Sambar Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 25 pieces Okra (25 Bhindi (Lady Finger/Okra) cut to about an inch); 1 cup Split Pigeon Peas (1 cup Arhar dal (Split Toor Dal) cooked till soft); ¼ tsp Ground Turmeric (1/4 teaspoon Turmeric powder (Haldi)); 2 pieces Green Chili (2 Green Chillies slit (adjust)); 0 pieces Tamarind (Tamarind gooseberry sized); 2 tsp Jaggery (2 teaspoon Jaggery); 2 tsp Rasam Powder (2 teaspoons Rasam Powder); 0 pieces Table Salt (Salt to taste); 1 tbsp Coconut Oil (1-1/2 tablespoons Coconut Oil — up to 0.5); 1 tsp Mustard Seeds (1 teaspoon Mustard seeds (Rai/ Kadugu)); 1 tsp Cumin Seeds (1 teaspoon Cumin seeds (Jeera)); 1 pinch Asafoetida (1 pinch Asafoetida (hing)); 1 pinch Curry leaves (Curry leaves a few)

Bendekayi Koddel/Bolu Huli Recipe - Mangalorean Style Bhindi Sambar Recipe - Indian Curry Recipes (Indian)

30 minIndian

Servings4

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Dairy Free
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Egg Free

Steps

1To begin making the Bendekayi Koddel/Bolu Huli or Mangalorean Style Bhindi Sambar Recipe, firstly keep everything ready with all the ingredients required.
2In a heavy bottomed pan, heat a tablespoon coconut oil and roast the bhindi till all the sliminess disappears and the pieces appear crisp.
3In a saucepan, add tamarind water, slit green chillies and haldi. Add the roasted bhindi/bendekayi to it. Boil them till lady finger are cooked well.
4Once the mixture seethed and bhindi are tender, add cooked toor dal, salt, jaggery, rasam powder and adequate water to it. Boil well on low flame.
5The next step is to temper the dal. Heat a tadka pan with coconut oil. Add mustard seeds and allow it to crackle.
6Add cumin and cook it for about 10 seconds. After 10 seconds, add hing, curry leaves and saute on low flame for about 30 seconds. Make sure that you dont burn them. Once it is ready, pour it over the sambar and give it a mix. It is ready to be served.
7Serve Bendekayi Koddel along with Steamed Rice and Sweet Corn Poriyal for a weekday lunch with your family or pack it in their lunch box.