Bele Dose Recipe (Lentil Dosa Recipe)

Name: Bele Dose Recipe (Lentil Dosa Recipe)
Prep time: 500 min
Cook time: 10 min
Total time: 510 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup White Urad Dal (1 cup White Urad Dal (Whole)); 1 cup Yellow Moong Dal (1 cup Yellow Moong Dal (Split)); 1 cup Split Pigeon Peas (1 cup Arhar dal (Split Toor Dal)); 2 cup Rice (2 cup Rice); ¼ cup Fenugreek Seed (1/4 cup Methi Seeds (Fenugreek Seeds)); 1 piece Yellow Onion (1 Onion); 3 pieces Green Chili (3 Green Chillies); 1 sprig Curry leaves (1 sprig Curry leaves); ¼ cup Coconut (1/4 cup Fresh coconut); 2 tsp Cumin Seeds (2 teaspoon Cumin seeds (Jeera)); 0 pieces Table Salt (Salt to taste); 5 sprig Cilantro (5 sprig Coriander (Dhania) Leaves)

Bele Dose Recipe (Lentil Dosa Recipe) - Dosa Recipes (Indian)

510 minIndian

Servings4

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Steps

1To begin making the Bele Dose Recipe soak the lentils along with rice, fenugreek seeds and cumin seeds with water till it is fully immersed.
2Soak it with water for overnight. And then grind it the next day along with the rest of the ingredient’s and some water to make a thick and running water.
3To make dosas, place a skillet or tawa on the heat. When it is adequately warm, pour a ladle full of batter and spread it into concentric circles working your way outwards, till you have a dosa of your desired size and thickness.
4Drizzle a few drops of oil or ghee on the sides. Cover the dosa and allow it to cook.
5Once the sides of the dosa starts to brown and release from the pan, gently lift the dosa from skillet and flip to cook on the other side.
6Serve the Bele Dose Recipe along with Tomato Onion Chutney or Mixed Vegetable Sambar Recipe to have a comforting breakfast.