Beetroot, Sweet Potato And Oatmeal Cutlet Recipe

Name: Beetroot, Sweet Potato And Oatmeal Cutlet Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 2 pieces Beet (2 Beetroots grated); 2 pieces Sweet Potato (2 Sweet Potatoes boiled); ½ cup Instant Oats (1/2 cup Instant Oats (Oatmeal) roasted); 0 pieces Corn (Sweet corn a handful, boiled); 2 pieces Green Chili (2 Green Chillies finely chopped); 1 tsp Red Chili Powder (1 teaspoon Red Chilli powder); 1 tsp Amchur (1 teaspoon Amchur (Dry Mango Powder)); 1 tsp Cumin Powder (1 teaspoon Cumin powder (Jeera)); ½ tsp Black Salt (1/2 teaspoon Black Salt (Kala Namak)); 3 tbsp Cilantro (3 tablespoons Coriander (Dhania) Leaves finely chopped); 1 piece Ginger (1 inch Ginger grated); ½ cup Wheat Breadcrumbs (1/2 cup Whole Wheat Bread crumbs made fresh); 2 tbsp Vegetable Oil (2 tablespoons Oil); 0 pieces Table Salt (Salt to taste)

Beetroot, Sweet Potato And Oatmeal Cutlet Recipe - Indian Snack Recipes (Indian)

35 minIndian

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To begin making Beetroot, Sweet Potato and Oatmeal Cutlet Recipe, boil the sweet potato using pressure cooker, peel the skin off, mash and keep aside.
2In the mean, dry roast the rolled oats in a wide pan and keep aside.
3Now, take a big bowl and add in the grated beetroot, boiled & mashed sweet potatoes, roasted oatmeal, boiled corn kernels, green chillies, coriander, grated ginger, along with the spices mentioned and half of the bread crumbs and mix well.
4Divide the mixture to equal portions and shape them to a oval flat cutlets or any shape you desire.
5Now, take each cutlet formed, coat it with the remaining bread crumbs and gently press it so that the bread crumbs stick to the surface of the cutlets.
6Heat oil in a pan on medium heat and place the crumb coated cutlets and let it cook till a golden crust forms on its surface. This will take around 5 minutes.
7Now, flip over and cook the other side a well till it is golden brown.
8Likewise, prepare the rest of the cutlets.
9Serve the Beetroot, Sweet Potato and Oatmeal Cutlet Recipe as an after school snack for kids or as a tea time snack along with Green Chutney and Masala Tea.