Beetroot Salad Recipe with Mixed Greens & Feta Cheese

Name: Beetroot Salad Recipe with Mixed Greens & Feta Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 1 piece Beet (1 Beetroot peeled and cut into bite size pieces); 1 piece Yellow Onion (1 Onion thinly sliced); 5 pieces Cherry Tomato (5 - 6 Cherry tomatoes halved — up to 6); 1 pinch Iceberg Lettuce (Iceberg lettuce one bunch, torn into bite size pieces); 1 pinch Arugula (Rocket leaves half a bunch); 50 g Feta Cheese (50 grams Feta Cheese); 2 tbsp Melon Seeds (2 tablespoon Melon seeds roasted); ¼ cup Extra Virgin Olive Oil (1/4 cup Extra Virgin Olive Oil); 0 pieces Table Salt (Salt and Pepper to taste); 1 tsp Zaatar (1 teaspoon Za'atar); 1 tbsp Red Wine Vinaigrette (1 tablespoon Red Wine Vinaigrette)

Beetroot Salad Recipe with Mixed Greens & Feta Cheese - Salad Recipes (Middle Eastern)

30 minMediterranean

Servings2

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Vegetarian
Pescatarian
Egg Free

Steps

1To begin making the Beetroot Salad Recipe With Mixed Greens & Feta Cheese, first steam the beetroot in the steamer till al dente or just cooked through.
2Transfer the steamed beets to a bowl and allow it to cool.
3While the beetroot is set aside, whisk together ingredients for the dressing in a small bowl.
4In a large salad mixing bowl add lettuce, rocket leaves, onion, cherry tomato and beetroot.
5Pour the dressing over the salad and toss gently to coat the salad with the dressing.
6Add the crumbled feta cheese over the Beetroot Salad along with roasted melon seeds.
7Serve the salad along with a Quick Creamy Pea Soupand Whole Wheat Rosemary Focaccia Bread for a weeknight dinner.