Beetroot Chicken Cutlets Recipe

Name: Beetroot Chicken Cutlets Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: Indian
Ingredients: 500 g Chicken (500 grams Boneless chicken); 1 piece White Potatoes (1 Potato (Aloo) boiled); 1 piece Beet (1 Beetroot boiled); 0 pieces Cilantro (Coriander (Dhania) Leaves a handful, finely chopped); 0 pieces Curry leaves (Curry leaves a handful); 2 pieces Green Chili (2 Green Chillies finely chopped); 1 tsp Ginger Garlic Paste (1-1/2 teaspoon Ginger Garlic Paste — up to 0.5); 1 tsp Cumin Seeds (1-1/2 teaspoon Cumin seeds (Jeera) — up to 0.5); 1 tsp Garam Masala (1 teaspoon Garam masala powder); 1 tsp Red Chili Powder (1 teaspoon Red Chilli powder); 0 pieces Table Salt (Salt to taste); 1 tsp Black Peppercorns (1 teaspoon Whole Black Peppercorns pounded); 0 pieces Vegetable Oil (Oil to shallow fry (vegetable oil used)); 1 cup Wheat Breadcrumbs (1 cup Whole Wheat Bread crumbs)

Beetroot Chicken Cutlets Recipe - Indian Snack Recipes (Indian)

50 minIndian

Servings4

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Dairy Free
Halal
Egg Free

Ingredients

For 4 servings

Chicken500 g · 500 grams Boneless chicken
White Potatoes1 piece · 1 Potato (Aloo) boiled
Beet1 piece · 1 Beetroot boiled
Cilantro0 pieces · Coriander (Dhania) Leaves a handful, finely chopped
Curry leaves0 pieces · Curry leaves a handful
Green Chili2 pieces · 2 Green Chillies finely chopped
Ginger Garlic Paste1 tsp · 1-1/2 teaspoon Ginger Garlic Paste — up to 0.5
Cumin Seeds1 tsp · 1-1/2 teaspoon Cumin seeds (Jeera) — up to 0.5
Garam Masala1 tsp · 1 teaspoon Garam masala powder
Red Chili Powder1 tsp · 1 teaspoon Red Chilli powder
Table Salt0 pieces · Salt to taste
Black Peppercorns1 tsp · 1 teaspoon Whole Black Peppercorns pounded
Vegetable Oil0 pieces · Oil to shallow fry (vegetable oil used)
Wheat Breadcrumbs1 cup · 1 cup Whole Wheat Bread crumbs

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Steps

1To begin making Beetroot Chicken Cutlets Recipe, heat 3-4 cups water in a deep-bottomed saucepan, add salt and pepper and bring to boil.
2Add the chicken and cook it for about 20 minutes or till the chicken is cooked.
3Meanwhile, in a mixing bowl mash the potato until no lumps are present and grate the cooked beetroot into it.
4Once chicken has cooked, drain the water and let cool. Once cooled, shred the chicken.
5Mix the shredded chicken, mashed potato, grated beetroot, green chillies, ginger-garlic paste, coriander leaves, and curry leaves, jeera, chilli powder and garam masala.
6Adjust the salt and mix until you get a smooth but firm dough like consistency.
7Make round cutlets by making medium sized balls, and press them between your palms, and coat it with bread crumbs. Arrange on parchment paper until all the cutlets are made.
8Drizzle oil in a shallow frying pan and place the cutlets on pan. Take care to place the cutlets sparsely on the pan and not to overcrowd the pan, to help them shallow fry evenly. You can shallow fry them in batches.
9Flip to the other side when the bottom of cutlets is nicely crisp and browning.
10Serve Beetroot Chicken Cutlets Recipe as party appetizers along with Dhaniya Pudina Chutney Recipe or Party Style Creamy Spinach Dip Made with Cheesy Garlic Mayo, may be along with Vegetarian Tandoori Kebab Recipe.