Beef Broccolini Stir Fry

Name: Beef Broccolini Stir Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: ¼ cup Low-Sodium Soy Sauce (¼ cup low-sodium soy sauce or regular soy sauce *use Tamari for GF); 4 tsp Granulated Sugar (4 tsp sugar); 1 tbsp Lemon Juice (1 tbsp fresh lemon juice); 2 cloves Garlic (2 cloves garlic minced); 2 ½ tbsp Oyster Sauce (2 ½ tbsp oyster sauce divided); 0 pieces Red Pepper Flakes (red pepper flakes to taste) — optional; 1 lb Top Sirloin Steak (1 lb top sirloin cut into thin strips); 12 oz Broccolini (12 oz broccolini or about 2 cups of broccoli florets); 4 oz Snow Peas (4 oz snow peas); 1 piece Bell Pepper (1 bell pepper (red or green) sliced into thin, julienne, strips); 2 tbsp Olive Oil (2 tbsp olive oil or any high-heat oil of choice); 1 cup Carrot (1 cup matchstick carrots or very thinly julienne sliced carrots); 2 tsp Cornstarch (2 tsp cornstarch); 0 pieces Sesame Seeds (sesame seeds and/or crunchy garlic with chili oil for garnish) — optional

A quick stir-fry of beef sirloin and vibrant vegetables in a savory-sweet sauce, served over rice.

30 minChinese

Servings4

Add to grocery list

Plan it in the app to put it on your week.

Halal

Ingredients

For 4 servings

Low-Sodium Soy Sauce¼ cup · ¼ cup low-sodium soy sauce or regular soy sauce *use Tamari for GF
Granulated Sugar4 tsp · 4 tsp sugar
Lemon Juice1 tbsp · 1 tbsp fresh lemon juice
Garlic2 cloves · 2 cloves garlic minced
Oyster Sauce2 ½ tbsp · 2 ½ tbsp oyster sauce divided
Red Pepper Flakes0 pieces · red pepper flakes to taste · optional
Top Sirloin Steak1 lb · 1 lb top sirloin cut into thin strips
Broccolini12 oz · 12 oz broccolini or about 2 cups of broccoli florets
Snow Peas4 oz · 4 oz snow peas
Bell Pepper1 piece · 1 bell pepper (red or green) sliced into thin, julienne, strips
Olive Oil2 tbsp · 2 tbsp olive oil or any high-heat oil of choice
Carrot1 cup · 1 cup matchstick carrots or very thinly julienne sliced carrots
Cornstarch2 tsp · 2 tsp cornstarch
Sesame Seeds0 pieces · sesame seeds and/or crunchy garlic with chili oil for garnish · optional

Make it mine in the app

Steps

1In a small bowl, whisk the sauce ingredients together, reserving 1 tbsp of oyster sauce, then pour the mixture into a large resealable bag or an airtight container. Add the sliced steak, seal, and let the steak marinate for at least 15 minutes.
2Place the broccolini, snow peas, and peppers in a steamer basket over a pot of boiling water and steam until they are vibrant and tender-crisp, about 3 minutes. Drain and immediately submerge the vegetables in an ice bath to stop the cooking process. Drain well, pat dry, and set aside.
3Heat oil in a large wok or pan over medium-high heat. Meanwhile, remove the beef from the sauce (but don't discard it!), and pat the pieces dry. Once the oil is shimmering, add the beef and sear it on all sides until nicely browned.
4In a small bowl, stir the cornstarch and remaining tablespoon of oyster sauce into the reserved marinade until mixed. Add the steamed vegetables, carrots, and sauce to the pan and cook for a few minutes more to mingle flavors and thicken the sauce, stirring frequently.
5Garnish with optional sesame seeds, and crunchy garlic with chili oil. Serve immediately over Jasmine rice or your favorite low-carb option and enjoy!