Banarasi Tamatar Chaat Recipe - Spicy Tomato Chaat

Name: Banarasi Tamatar Chaat Recipe - Spicy Tomato Chaat
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 1 tbsp Vegetable Oil (1 tablespoon Oil); 1 piece Yellow Onion (1 Onion finely chopped); 2 pieces White Potatoes (2 Potato (Aloo) boiled and mashed); 4 pieces Tomato (4 Tomatoes finely chopped); 1 piece Ginger (1 inch Ginger finely chopped); 1 piece Green Chili (1 Green Chilli finely chopped); 2 tsp Pav Bhaji Masala (2 teaspoons Pav bhaji masala); 1 tsp Garam Masala (1 teaspoons Garam masala powder); 1 tsp Cumin Powder (1 teaspoon Cumin powder (Jeera)); 1 tsp Red Chili Powder (1 teaspoon Red Chilli powder); 1 tsp Chaat masala (1 teaspoon Chaat Masala Powder); ½ tsp Black Salt (1/2 teaspoon Black Salt (Kala Namak)); 0 pieces Table Salt (Salt to taste); 1 tsp Lemon Juice (1 teaspoon Lemon juice); ½ cup Namak Para (1/2 cup Namak Para to garnish); ½ cup Sev (1/2 cup Sev to granish); ¼ cup Cilantro (1/4 cup Coriander (Dhania) Leaves to garnish)

Banarasi Tamatar Chaat Recipe - Spicy Tomato Chaat - Indian Snack Recipes (Indian)

30 minIndian

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Ingredients

For 4 servings

Vegetable Oil1 tbsp · 1 tablespoon Oil
Yellow Onion1 piece · 1 Onion finely chopped
White Potatoes2 pieces · 2 Potato (Aloo) boiled and mashed
Tomato4 pieces · 4 Tomatoes finely chopped
Ginger1 piece · 1 inch Ginger finely chopped
Green Chili1 piece · 1 Green Chilli finely chopped
Pav Bhaji Masala2 tsp · 2 teaspoons Pav bhaji masala
Garam Masala1 tsp · 1 teaspoons Garam masala powder
Cumin Powder1 tsp · 1 teaspoon Cumin powder (Jeera)
Red Chili Powder1 tsp · 1 teaspoon Red Chilli powder
Chaat masala1 tsp · 1 teaspoon Chaat Masala Powder
Black Salt½ tsp · 1/2 teaspoon Black Salt (Kala Namak)
Table Salt0 pieces · Salt to taste
Lemon Juice1 tsp · 1 teaspoon Lemon juice
Namak Para½ cup · 1/2 cup Namak Para to garnish
Sev½ cup · 1/2 cup Sev to granish
Cilantro¼ cup · 1/4 cup Coriander (Dhania) Leaves to garnish

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Steps

1To begin making the Banarasi Tamatar Chaat Recipe, keep all the ingredients ready.
2In a kadai, heat oil on medium flame, add the onion, green chilli and ginger and saute for 3 to 4 minutes until the onions turn transparent.
3Once the onions are nice and soft, add the chopped tomatoes and give it a mix.
4Cover and continue to cook for about 5 minutes, until the tomatoes have softened and are completely mushy.
5Now that the onion-tomato mix has come together, add the mashed potatoes and mix it well until the mixture comes together.
6Season the onion-tomato-potato mixture with the dry masala - pav bhaji masala, garam masala, cumin powder, red chilli powder, chaat masala, black salt and salt.
7Give the Banarasi Tamatar Chaat a good stir, let it cook for another 2 minutes and turn off the heat.
8Add freshly squeezed lemon juice and garnish the Banarasi Tamatar Chaat with namak para, sev and coriander leaves.
9Serve this Banarasi Tamatar Chaat Recipe along with Dahi Bhalla Papdi (Puri) Chaat Recipe and Chole Aloo Tikki Chaat Recipe (An Indian Street Food Snack) at your chaat party.