Banana Sheera Recipe - Sweet Banana Halwa/ Pudding
Banana Sheera Recipe - Sweet Banana Halwa/ Pudding - Sweet Recipes (Indian Mithai / Indian Dessert) (Indian)
25 minIndian
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Banana Sheera Recipe toast the semolina on a flat tawa over a medium heat. Toast till it becomes light brown.
- 2Heat a sauce pan with milk, jaggery, water, cardamom, chopped bananas. Allow it boil and add the toasted semolina and keep mixing to create no lumps. Switch off the heat and keep it covered.
- 3In another pan add the ghee and once it heated add the cashew nuts and raisins and roast them till the raisins bulge.
- 4Add this hot ghee with nuts and raisins into the semolina mixture and mix well.
- 5Serve the Banana Sheera Recipe can be serve along with a spicy upma which goes as a great combination for your morning breakfast.
Nutrition
- Calories
- 451kcal
- Protein
- 10g
- Carbs
- 61g
- Fat
- 19g
- Fiber
- 3g
- Sugar
- 25g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does banana sheera recipe - sweet banana halwa/ pudding take to make?
About 25 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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